In 2022, the global lipid nutrition market reached a value of USD 8.9 billion. It is projected to expand significantly and reach USD 11.54 billion by 2032, with a forecasted revenue compound annual growth rate (CAGR) of 9.2% during the period. The growth of the lipid nutrition market can be attributed to various factors, including the increasing focus on health and wellness, greater awareness of the benefits of functional and fortified foods, and the rising prevalence of chronic diseases such as diabetes, obesity, and cardiovascular disorders.
The demand for lipid nutrition products in the food and beverage industry has been steadily increasing due to their numerous health advantages. This trend has also led to the development of new lipid nutrition products, driven by the growing preference for clean labeling and natural ingredients. Plant-based lipids, such as omega-3 and omega-6 fatty acids, are expected to experience a surge in demand as plant-based products gain popularity. Omega-3 fatty acids, in particular, are highly sought after due to their various health benefits, including reducing inflammation, enhancing brain function, and lowering the risk of heart disease.
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Top Companies Operating in the Global Lipid Nutrition Market Report:
- BASF SE
- Cargill, Incorporated
- DuPont de Nemours, Inc.
- Kerry Group
- Koninklijke DSM N.V.
- Croda International Plc.
- Aker BioMarine AS
- Omega Protein Corporation
- FMC Corporation
- FrieslandCampina
- Polaris Nutritional Lipids
Market Overview:
In the food and beverage sector, all businesses involved in the processing, packaging, or distribution of raw food materials are included. In addition to medications, this industry touches all human-made products, including fresh and packaged meals, alcoholic and nonalcoholic beverages.
Since the Covid-19 outbreak has caused a financial depression, consumers are trying to conserve their money as much as possible. To do this, consumers are buying more generic things and cooking their own meals instead of eating out. In order to reduce the cost of goods sold, attract more customers, and increase profit margins, food processing companies are becoming more creative.
As a result of obesity, the global food and beverage industry is experiencing tremendous growth. As consumers' desire for healthy foods has increased, so has their demand for more detailed nutrition data. Both of these changes have caused companies to launch lower-calorie foods and tighten their control over how their brands are perceived.
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To assist readers in making profitable business decisions, the report is written with the help of industry analysts, market segmentation, and data collection. In addition to providing a comprehensive database of technological and product advances, the report provides detailed information on growth rates, market values, as well as niche market segments.
This report analyzes the Lipid Nutrition market in terms of growth rate, market share, current and emerging trends, production and consumption ratios, industrial chains, demand and supply, imports, exports, revenue contribution, and key player presences in key regions. As a part of the report, a country-by-country analysis of the Lipid Nutrition market is provided to gain a deeper understanding of its growth and progress.
The global Lipid Nutrition market is segmented into:
- North America (U.S.A., Canada, Mexico)
- Europe (Italy, U.K., Germany, France, Rest of Europe)
- Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
- Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
Further market segmentation
Product Type Outlook:
- Omega-3
- Omega-6
- Medium Chain Triglycerides (MCT)
- Others
Application Outlook:
- Dietary Supplements
- Infant Nutrition
- Animal Nutrition
- Others
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