The advantages of comfee flashwave toaster oven include fast speed, high power, and easy cleaning.

1. The biggest advantage of the air fryer is its fast speed and high efficiency. In just 20 minutes, you can eat delicious food, saving time and resources. It is a dish for modern fast-paced people. The food produced is less oily and is a healthy delicacy. The advantage of air fryers is that they use high temperatures to absorb the oil and water from the food itself. The parts eaten into the body are less oily and relatively healthy.

2. Air fryers do not have much oil to clean, and compared to ovens, they are much easier. They are small in size, large in capacity, and easy to store, unlike ovens, which are not as heavy and occupy space. They can be easily taken out when in use and stored without occupying space when not in use, making them very convenient, fuel-efficient, time-saving, and location-saving.

3. For those who have children at home and enjoy eating fried food, it is more suitable to use air fryers instead of fried food. This not only tastes delicious but also satisfies the children's appetite. It is more natural and healthy, and it is more reassuring to eat, and daily heating is also more convenient. The fryer features a large LED display panel and 360-degree cyclic heating, making it safer, more efficient, and more energy-efficient. It also has the function of reflecting heat, which is more energy-efficient. Less oil can extend service life.

Work steps for comfee air fryer

Replace the hot oil in the original frying pan with air, and use convection heating similar to solar hot air to form a rapid circulating heat flow in the closed pot, making the food ripe. At the same time, the hot air also blows away the moisture on the surface of the food, allowing the ingredients to achieve a similar frying effect without the need for boiling oil.

The top baking device of the machine quickly heats the air, and a high-power fan forms a rapid circulating heat flow inside the frying pan. The specially designed patterns inside the frying pan form vortex heat flow, which contacts the surface of the ingredients 360 degrees in all directions and quickly removes the water vapor generated by heating, forming a golden and crispy surface layer on the surface, achieving the appearance and taste of frying.