Complete Comfee air fryer recipes

When it comes to the most memorable taste and frequently popular recipes in recent years, there is nothing more than the air fryer recipe, which even says "Everything can be air fried.". Today, let's share 5 Comfee air fryer recipes, each of which can be perfectly replicated at home, super simple!

1、 No fried French fries

Ingredients: Potato cumin powder

Method: I. Peel potatoes and cut them into thick strips

2. Soak in water for 10 minutes to extract starch

3. Blanch for 5 minutes until the potatoes become semi-transparent

4. Bake for 20 minutes at 180 ° C and sprinkle the ingredients.

2、 Crispy pork belly

Ingredients: A piece of pork belly

Method: 1. Start the pot and boil water. Put it into the pot, add cooking wine, ginger slices, and scallions, blanch for a few minutes to remove any fishy smell

2. Use a toothpick to poke small holes in the meat skin, apply marinade on both sides and refrigerate for one night in the refrigerator

3. Put it into a Comfee air fryer at 180 degrees Celsius for 25 minutes, flip it over, and fry for another 15 minutes. The skin is golden and crispy, with a burnt outer layer and a tender inner layer

3、 Fried bananas

Ingredients: Two bananas

Method: 1. Peel off the outer skin, cut it in half, put it into an air fryer, and brush it with a layer of honey water

2.180 degrees Celsius, bake for 8 minutes, or 200 degrees Celsius for 5 minutes. When cooked, the color is golden and the taste is sweet.

4、 Roasted egg tarts

Ingredients: Several egg tarts, 1 egg, 100ml milk, 20g white sugar

Method:

1. Mix all ingredients except egg tarts evenly and sieve them for a more delicate texture

2. Thaw the egg tart skin in advance and pour in 90% of the egg tart liquid

3. Comfee air fryer 180 ° for 8 minutes, can be observed for 150 ° for 3 minutes at any time

5、 Roasted potato chips

Ingredients: 1 potato, cumin powder, chili powder, salt

Method:

1. Spread oil paper inside the fryer, slice potatoes thinly, and if possible, buy a slicer and brush a layer of oil

2. Sprinkle with various seasonings and stir evenly

3. Bake for 20 minutes at 180 ° C, flipping over during the process