Crispy Potato Cheese Balls : Prep, Freeze and Fry Anytime!..ЁЯШЛтЬиЁЯМЩ
#potatocheeseballs #cheeseballs #ramadanspecial #iftarspecial #iftarsnacks
ЁЯСЙ Required Ingre****nts
3 medium boiled potatoes (mashed)
┬╝ cup corn flour
1 tsp chaat masala
┬╜ tsp black pepper powder
┬╜ tsp chilli flakes
1 tsp green chilli paste
┬╜ tsp salt (or to taste)
2 tsp finely chopped coriander leaves
For Slurry
┬╝ cup all-purpose flour (maida)
1 tsp chilli flakes
┬╝ tsp salt
Water as required (to make a smooth slurry)
For Second Coating
┬╜ cup crushed cornflakes or breadcrumbs
Oil for deep frying
ЁЯСЙ Method (Step by Step)
Mash the boiled potatoes well and add cornflour, chaat masala, black pepper powder, chopped green chillies, salt, and coriander leaves. Mix everything nicely.
Take a small portion of the mixture, place cheese in the center, and shape it into a smooth ball.
In a bowl, prepare a slurry by mixing all-purpose flour (or cornflour), a pinch of salt, and water to make a smooth batter.
Dip each cheese-stuffed ball into the slurry, ensuring it is well coated.
Roll the coated ball in crushed cornflakes or breadcrumbs for a crispy outer layer.
Deep fry in hot oil until the balls turn golden brown and crisp.
Remove and serve hot тАФ crispy outside, cheesy inside, ready to enjoy! ЁЯМЩЁЯзА
